Meet BOE: a Rumi Friend born from curiosity and a deep love for Hong Kong food culture.
Travelling through Japan, China, and Hong Kong, Andreas and Senna collected more than ingredients. Conversations with tea farmers in Pu’er. Meals in Cha Chaan Tengs tucked into side streets.
A food culture that is generous, honest, and entirely its own. They came home with all of it and BOE is where it comes together.

By day, BOE centres on savoury breakfast and lunch. Char siu, fried rice, Hong Kong-style toast, sago. Dishes that comfort without compromise.
A silky brewed milk tea, a specialty coffee, or a glass of champagne. Whatever the hour, whatever the mood. When the day slows down, BOE does too.
Evenings have a different rhythm. Smaller dishes, a longer wine list, music that quietly holds the room. More time. More attention.

Behind every dish and every cup is a producer they trust. Coffee roasters, tea suppliers, food producers who care as much about their craft as BOE does about theirs.

At Rumi, hospitality is the act of making people feel welcome, cared for, and comfortable. BOE carries that same belief, one dish, one cup at a time.
BOE lives at the ground floor of Rumi Antwerp, open Friday through Sunday. Follow BOE. for the latest opening hours.