Meet Andreas Claushuis: a Rumi Friend with an unwavering dedication to discovering genuine, nature-inspired products.
Made by people who care, for people who notice.

Andreas’s journey began by mastering tasting and degustation in his early career, earning his stripes in champagne sales.
He later refined his cocktail-making skills under the guidance of Paul Morel and Sergio Herman, and working alongside Wim Maes deepened his passion for herbs and nature. Today, he focuses on uplifting the non-alcoholic scene with fresh combinations, innovative products, and creative recipes.